Allergen & ingredient information
Effective and last updated: 2026-08-22. This notice applies to SanQ Roujiamo operated by SANQIN RESTAURANT. Recipes, supplier brands, and ingredients may change. If you have a severe food allergy, celiac disease, or another condition requiring strict ingredient avoidance, please contact us before ordering.
1. Allergens relevant to our kitchen
Based on our current menu, options, and kitchen ingredients, our food may contain or come into contact with wheat (and gluten-containing grains), peanuts, tree nuts, sesame, eggs, milk/dairy, soy, sulphites, and crustaceans such as shrimp.
Wheat allergy is not the same as gluten intolerance or celiac disease. Even when wheat is not an obvious main ingredient, shared equipment, seasonings, or supplier ingredients may create exposure risk.
2. Recipe changes & cross-contact
Our kitchen shares work surfaces, cookware, frying/cooking equipment, storage space, and other preparation areas. We take reasonable cleaning and handling measures, but we cannot guarantee that any food is completely free of a particular allergen or that cross-contact will not occur.
3. Order notes & special requests
You may use order or item notes to describe taste preferences, dietary restrictions, or allergy-related information. We will review and accommodate requests where operationally possible, but a note, removal of an ingredient, or staff confirmation does not constitute an allergen-free guarantee. For severe allergy requests that we cannot reasonably handle safely, we may recommend that you do not order the affected food.
4. Severe allergy, celiac disease & intolerance
If you or someone in your party may have a severe reaction from small amounts of an ingredient, or must strictly avoid gluten or another substance, do not rely only on menu names, order notes, or this general allergen list. Contact us before ordering with the specific allergen and severity. If suitability still cannot be confirmed, avoid ordering the affected food and consult a qualified health professional where appropriate.
5. Scope of this information
This page is intended to help customers understand the main allergen and cross-contact risks in our current kitchen and is not medical or nutritional advice. We will reasonably update this notice when supplier ingredients, menu items, or recipes change. If a particular detail is critical to your safety, confirm it again before each order.